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CHEESE + CHARCUTERIE

served with seasonal accoutrements and blue duck bakery baguette


add citrus cured olives   +8

sub gluten-free rice crackers +6

CHOOSE ONE  9  |  CHOOSE TWO  17

CHOOSE THREE  25  |  CHOOSE FOUR  40

CHEESE

Fromager D'Affinoise,  cow, France

Tete De Moine, cow, Jura, Switzerland

Point Reyes Bay Blue, cow, California

Camembert, sheep & cow, New York

Bucheron, goat, New York

Petit Basque, sheep, France

Marinated Feta, cow, New York

24 Month Mimolette, cow, New York

CHARCUTERIE

Prosciutto

Coppa

Pate De Campagne

Sweet Sopressata

Duck Rillettes

Pepperoni

Bresaola

Garlic Sausage

CHEF'S TOWER

chef selection of five cheeses & five meats  – served with full complement of accoutrements     69

CHEF'S BOARD

Prosciutto, Pate de Campagne, Petit Basque, 24 Month Mimolette – served with full complement of accoutrements  33

Menu

RAW BAR

Local Oysters (6)

champagne mignonette, lemon, hot sauce 18

Shrimp Cocktail (5)

cocktail sauce, lemon, hot sauce  15

Scallop Crudo*

fennel, radish, olive oil, lemon, chives 22

PETITE PLATEAU*

6 oysters, 5 shrimp, scallop crudo  48

Menu

PLATES

Seared Scallops

cauliflower soubise, roasted squash, smoked trout roe, roasted pearl onions, friseé  24

Whipped Ricotta

aleppo, lemon zest, parsley, chives, toasted sourdough  18

Mezze Platter

zucchini baba ganoush, citrus cured olives, beet hummus, wheat berry tabbouleh, warm pita, cucumbers, pickled vegetables  20

Winter Salad

friseé, seared garlic sausage, castelvetrano olives, Cara Cara oranges, lemon supremes, pistachios, Dijon vinaigrette   20

Jumbo Lump Crab Cake

New England style crab cake, remoulade, lemon, micro greens   34

Crispy Pork Bao Buns (3)

homemade asian sausage, pickled HOG farm vegetables, scallions, spicy mayo, fried bao bun  16

Salmon Rillettes

poached salmon, smoked trout roe, chives, mayonaise, lemon, potato chips, toasted sourdough crostini  22

Lamb Meatballs

polenta, marinated feta, charred scallions, stewed tomatoes  20

Charred Octopus

chorizo verde, roasted potatoes, roasted beans, pepita salsa  21

Seared Salmon

Faroe Island Salmon, black lentils, wilted spinach, beurre rouge   27

Happy Valley Burger*

1/2 pound patty, bacon-onion jam, calabrian aioli, gruyere cheese, sesame seed bun, cornichon pickles, mixed greens, fingerling potatoes  23

Pork Katsu Sando

panko crusted pork cutlet, spicy mayo, katsu sauce, soy cured egg, pickled H.O.G. Farm vegetables, mixed greens, fingerling potatoes, sesame milk bread bun    22

Tonkatsu Ramen

braised happy valley pork belly, happy noodle co. bonito ramen, miso pork dashi, soy cured egg, bok choy, radish, scallions    18

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