Menu
CHEESE + CHARCUTERIE
served with seasonal accoutrements and blue duck bakery baguette
add citrus cured olives +8
sub gluten-free rice crackers +6
CHOOSE ONE 9 | CHOOSE TWO 17
CHOOSE THREE 25 | CHOOSE FOUR 40
Fromager D'Affinoise, cow, France
Tete De Moine, cow, Jura, Switzerland
Point Reyes Bay Blue, cow, California
Camembert, sheep & cow, New York
Bucheron, goat, New York
Petit Basque, sheep, France
Marinated Feta, cow, New York
24 Month Mimolette, cow, New York
Prosciutto
Coppa
Pate De Campagne
Sweet Sopressata
Duck Rillettes
Pepperoni
Bresaola
Paris Ham
chef selection of five cheeses & five meats – served with full complement of accoutrements 69
Prosciutto, Pate de Campagne, Petit Basque, 24 Month Mimolette – served with full complement of accoutrements 33
Menu
RAW BAR
champagne mignonette, lemon, hot sauce 18
cocktail sauce, lemon, hot sauce 15
fennel, radish, olive oil, lemon, chives 21
6 oysters, 5 shrimp, scallop crudo 48
Menu
PLATES
horseradish gremolata, sel gris, lemon zest, toasted baguette 20
aleppo, lemon zest, parsley, chives, toasted sourdough 15
puff pastry, parmesan, parsley, bagna cauda 18
zucchini baba ganoush, citrus cured olives, beet hummus, wheat berry tabbouleh, warm pita, cucumbers, pickled vegetables 20
soft boiled duck egg, duck-sage sausage, panko, frisee microgreens,
ramp green goddess 18
champagne mango, burrata, arugula, prosciutto, salsa macha, toasted sourdough 21
homemade asian sausage, pickled HOG farm vegetables, scallions, spicy mayo, fried bao bun 14
kohlrabi, fennel, asparagus, pea shoots, sunflower seeds, pickled ramps, buttermilk dressing 14
Burgundy snails, garlic-pernod compound butter, crostini 18
polenta, marinated feta, charred scallions, stewed tomatoes 20
chorizo verde, roasted potatoes, roasted beans, pepita salsa 21
tarragon creme fraiche, smoked trout roe, roasted pearl onions, asparagus 22
1/2 pound patty, bacon-onion jam, calabrian aioli, gruyere cheese, sesame seed bun, cornichon pickles, mixed greens, fingerling potatoes 23
braised pork belly, pork dashi, scallions, radish, poached egg, house made sriracha 18
Menu
LUNCH
sesame seed milk bread bun, pork belly, spicy mayo, fingerling potatoes, mixed greens 12
sliced avocado, pickled jalapeños, fresh goat cheese, pickled red onions, micro greens 14 add jammy egg +2
strawberry compote, cinnamon, maple syrup, chantilly cream 14
bacon-onion jam, chives, harvest moon cheese, aleppo, toasted sourdough, mixed greens 14
aleppo, lemon zest, parsley, chives, toasted sourdough 15
smoked salmon, boursin, smoked trout roe, chives, sourdough 18
champagne mango, burrata, arugula, prosciutto, salsa macha, toasted sourdough 21
braised pork belly, pork dashi, scallions, radish, soy cured egg, house made sriracha 18
diced chicken, curry mayo, celery, onion, lettuce, sliced apple, baguette, mixed greens 15
kohlrabi, fennel, asparagus, pea shoots, sunflower seeds, pickled ramps, buttermilk dressing 14
brioche, gruyère, sliced french ham, béchamel, mixed greens 16. make it a madame with a sunny side egg +2
1/2 pound patty, bacon-onion jam, calabrian aioli, gruyére, sesame seed bun, corcnichon pickles, mixed greens, fingerling potatoes 23
Menu
BRUNCH
sesame seed milk bread bun, pork belly, spicy mayo, fingerling potatoes, mixed greens 12
sliced avocado, pickled jalapeños, fresh goat cheese, pickled red onions, micro greens 14 add jammy egg +2
strawberry compote, cinnamon, maple syrup, chantilly cream 14
bacon-onion jam, chives, harvest moon cheese, aleppo, toasted sourdough, mixed greens 14
aleppo, lemon zest, parsley, chives, toasted sourdough 15
smoked salmon, boursin, smoked trout roe, chives, sourdough 18
champagne mango, burrata, arugula, prosciutto, salsa macha, toasted sourdough 21
braised pork belly, pork dashi, scallions, radish, soy cured egg, house made sriracha 18
diced chicken, curry mayo, celery, onion, lettuce, sliced apple, baguette, mixed greens 15
kohlrabi, fennel, asparagus, pea shoots, sunflower seeds, pickled ramps, buttermilk dressing 14
brioche, gruyère, sliced french ham, béchamel, mixed greens 16. make it a madame with a sunny side egg +2
1/2 pound patty, bacon-onion jam, calabrian aioli, gruyére, sesame seed bun, corcnichon pickles, mixed greens, fingerling potatoes 23
SPECIALTY BRUNCH COCKTAILS
stoli vanilla, mr. black coffee liqueur, "cereal milk", cinnamon sugar rim 13
angelisco reposado tequila, grapefruit, agave, lime, spicy tincture, chili salt 14
vodka, gin, mezcal or tequila, lemon, olive pickled veg, vesta dry hot sauce 12
vanilla infused Irish whiskey, Kismet Coffee cold brew, demerara, cold brew liqueur 15
aperol, prosecco, sparkling water, orange 12
MIMOSAS
- Watermelon
- Passionfruit
- Strawberry
- Mango
- Traditional
- Bellini
BAR HOURS
- Mon - Wed
- -
- Thursday
- -
- Fri - Sat
- -
- Sunday
- -
KITCHEN HOURS
- Mon - Wed
- -
- Thursday
- -
- Fri - Sat
- -
- Sunday
- -
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